From Cocoa Beans to Chocolate


A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources.

ISBN Number
9781681511207
Trim Size
9 1/4" x 8 1/4"
Binding Type
Reinforced Library
Number of Pages
24
Author
Bridget Heos
Publisher
Amicus
Copyright Date
2018
Dewey Number
664/.5
Reading Level
2
Guided Level
J
ATOS
2.9 (Quiz #191204)