From Grapes to Jelly


A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources.

ISBN Number
9781681511221
Trim Size
9 1/4" x 8 1/4"
Binding Type
Reinforced Library
Number of Pages
24
Author
Bridget Heos
Publisher
Amicus
Copyright Date
2018
Dewey Number
641.3/48
Reading Level
2
Guided Level
J
ATOS
2.8 (Quiz #191205)